White Pomfret in Green Masala

Try this easy & yet delicious fish curry. You will surely enjoy it

Ingredients:

White Pomfret- 1 Kg
Coriander Leaves- 1 big bunch
Green Chili’s- 4
Ginger – 1 inch pc
Garlic Cloves- 2 small
Onion- ½ medium size
Tamarind- ½ Tspn pulp
Turmeric Powder- ¼ Tspn
Coriander seeds -1 Tspn
Cumin(Jeera) seeds – ½ Tspn
Black Pepper Corns- 4 to 5
Coconut grated- 2 Tbspns

Method

Make a fine paste of the above ingredients except the fish.

In a deep & wide vessel, add the above prepared masala and the water used for grinding. Add salt and mix well. Ensure the gravy is thick

In medium fire, when this masala starts boiling, add the fish. Cook for 5 to 7 mnts or as required.

Meanwhile, fry ½ onion (thinly sliced) in oil and pour onto the dish. Turn off the gas.

Can be served with Neer dosa, appam or rice