EGG in COCONUT GRAVY

Ingredients:

8 eggs boiled.

Grind the following ingredients to a fine paste with sufficient water:

1 cup coconut grated
3 long red chilies
2 short red chilies
2 Tspn coriander seeds
1/2 Tspn cumin
7 to 8 pepper corns
1/2 Tspn turmeric powder
2 seeds of tamarind (or 1/2 Tspn pulp)
1/2 medium size onion.

Method:

1. In 2 Tbspn oil, fry 1/2 onion finely sliced till it turns brown, add ground paste and fry for 5 mints. Add water (make sure the gravy is not too thin).
2. Add salt and let it boil for sometime. Add the eggs and cook for 2mnts.
3. Serve with rice or rotis.