CAT FISH CURRY

Ingredients for Masala
Onions-2 med size
Garlic- 4flakes
Red Chili small- 3nos
Red Chili Long- 4 to5 nos.
Tamarind- 1 lemon size(make a pulp)
2½ Tspn Coriander Seeds
½ Tspn Turmeric powder
Mustard- 1 pinch
Fenugreek Seeds- 2 pinch
Coconut- 1 Tbpsn grated
Grind all this and make a fine paste and set aside.

Fish Preparation:
2 Medium size cat fish cut them into small pcs, wash and drain.
On the second wash, add 1 Tbspn of salt & ½ tspn turmeric and mix well, wash and drain for 5 mnts.
You may repeat this process one more time, orelse wash for a final time and set aside.

Method:

In coconut oil(2Tbspn), add ¼ Tspn mustard and when it crackles, add a sprig of curry leaves, 2 small crushed garlic. Fry for a while and add the ground masala and stir for a while in med heat. Do not fry.
Rinse the blender with little water used to grind the masala and pour this into the dish. Ensure the gravy is of thick consistency.
When starts boiling, add a small pc of ginger, 1 green chili, salt to taste and 1 unripe mango & let boil for 2 to 3 mnts. Now add the fish and cook until done.