MACKEREL( BANGUDE) CURRY w/ RAW MANGO IN IT

Here is how we prepare this simple yummy curry.

Ingredients:
Grated coconut- 1 cup
Onion medium size- 1
Garlic gloves- 3 to 4
Ginger- a small piece,
Green chili slit - 1
Coriander seeds- 1 Tbspn
Cumin- 1/2 Tspn
Pepper corns- a few
Fenugreek seeds- ¼ Tspn
Turmeric powder- ½ Tspn
5 long red chilies and 2 to 3 short red chilies
Tamarind- a marble size
Raw Mango (Optional)
Salt and vinegar- As per your taste.
Coconut oil - 2 Tbspn

Method:
For 3 big mackerel’s or 5 small:
Grind the coconut, 1/2 onion, garlic, tamarind, all dry ingredients to a fine paste. In a vessel, add oil and the sliced onion and fry until it turns light brown, add masala & fry till the raw smell disappears. Add water from the grinder but don't make it too thin. When you add fish, it turns more waterish. Let it boil for 2 to 3 mnts. Add ginger, green chili, raw mango(optional), salt and vinegar. Now add fish and cook for another 3 to 4 mnts.
Good to serve with steaming boiled rice

Note: if you are adding mango, then you should avoid
tamarind