Ingredients:
Egg Roast:
Eggs-6 boiled w/cuts on them, so masala gets well coated
Onions- 3 finely sliced
Green Chili- 1 or more cut into few pcs
Ginger- 1 inch finely crushed
Garlic- 3 cloves crushed
Tomato- 1 med size finely chopped
Coriander leaves for garnishing
Cocount oil(2 Tbspns) & Curry leaves( 1 sprig)
Salt to taste
Powders:
Coriander – 2 Tspn
Cumin (jeera) ½ Tspn
Red Chili – 1Tspn
Turmeric- ¼ Tspn
Garam Masala- ¼ Tspn
Pepper- ¼ Tspn
Method:
In a pan, pour coconut oil and slightly fry the onions on medium low fire. Once they turn soft, add ginger, garlic, curry leaves and all the powders followed by tomato. Fry for 2 to 3 minutes more till it forms a nice masala paste. Add eggs and let it coat well with the masala.
Add ½ cup of water and salt and cook till the gravy thickens
Garnish with coriander leaves
Recipe for the Appams:
http://homemadeculinaryy.blogspot.ae/2016/09/appam.html
Egg Roast:
Eggs-6 boiled w/cuts on them, so masala gets well coated
Onions- 3 finely sliced
Green Chili- 1 or more cut into few pcs
Ginger- 1 inch finely crushed
Garlic- 3 cloves crushed
Tomato- 1 med size finely chopped
Coriander leaves for garnishing
Cocount oil(2 Tbspns) & Curry leaves( 1 sprig)
Salt to taste
Powders:
Coriander – 2 Tspn
Cumin (jeera) ½ Tspn
Red Chili – 1Tspn
Turmeric- ¼ Tspn
Garam Masala- ¼ Tspn
Pepper- ¼ Tspn
Method:
In a pan, pour coconut oil and slightly fry the onions on medium low fire. Once they turn soft, add ginger, garlic, curry leaves and all the powders followed by tomato. Fry for 2 to 3 minutes more till it forms a nice masala paste. Add eggs and let it coat well with the masala.
Add ½ cup of water and salt and cook till the gravy thickens
Garnish with coriander leaves
Recipe for the Appams:
http://homemadeculinaryy.blogspot.ae/2016/09/appam.html
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