KORI ROTI

Ingredients-

1kg Chicken, Make coconut milk of 1 1/2 coconut. 1 onion, 1 tbspn Ghee, 1 tbspn lemon juice, salt to taste,

For Masala- 1/2 coconut grated, 8 to 10 dry red chili's, 2 Tbspn corriander seeds, 1/2 Tspn cumin, 10 fenugreek seeds, 1 Tspn kuskus(if u find)1 Tspn whole pepper, little cinnamon sticks+ 5 cloves, 1/2 sliced onions, 4 garlic cloves, 1/2 Tspn turmeric powder.

In a dry pan, fry all the dry ingredients and keep at side. In the same pan, add 1 Tspn ghee and fry onions, garlic. when slightly brown, add grated coconut and fry well. Now add all the dry masala on to this and blend in a mixer to form a very fine paste

Method
In a non stick vessel, add more oil and a little ghee. Add sliced onions, when brownish, add chicken and cook for a while. You may add potatoes and add diluted coconut milk and cook till potatoes are half cooked. Add masala + salt n cook till potatoes are done.
Now add the thick coconut milk and lemon juice till it buble's.
You are good to go.