CHICKEN SUKHA

1kg –Chicken cut into small pcs
2 Tbspn Coriander seeds
½ tspn cumin seeds
½ tspn pepper corns
1 tspn rice(any)
8 Kashmiri chillis
Garam Masala ( Cinamon sticks- 2, cloves 4, star anise- 2-3 petals,
1/4 tspb methi seeds
All above dry fry and keep aside. When cold, add ¼ tspn turmeric powder and powder it and keep aside.
In the same pan, add 1 tbspn ghee, fry a medium onion sliced, ½ coconut grated. & add little tamarind.
Now grind all above (inclu prepared powder)and don’t grind too fine, as you need to see the onion and coconut in this masala
In a vessel, ½ onion and curry leaves. When onion is translucent, add the chicken. Add salt to taste. When chicken is almost cooked, add the grounded masala. Cook another 2 mnts. Garnish with Coriander leaves.