APPAM

Ingredients:

2 cups white rice
½ cup cooked rice
1 full egg (optional)
½ Tspn yeast
1 cup thick coconut milk
Salt & Sugar- As per taste

Method:
Soak the rice for 2 hrs, drain the water and grind this rice with all other ingredients.
If you feel it is too thick, add sufficient water. Batter should be of dosa-batter consistency.
Wait until the batter ferments well.
Grease the appam pan with very little ghee or oil and pour the batter & fry them
Enjoy with Stew Curry.
PS: Grated carrot and Coriander leaves were sprinkled to look attractive.