CABBAGE SIDE DISH

Ingredients:


1 medium sized cabbage, shredded, washed thoroughly
1 Tspn mustard seeds
1 sprig of curry leaves
1 Tbspn urad dal
1 Tspn jeera(cumin seeds)
1 medium onion, finely chopped (optional)
3 cloves of garlic
small pc of ginger
1 green chilli, finely chopped
4 Tbsp grated coconut
Oil
Salt to taste

Method:
In oil, throw in the mustard seeds and when it splutters, add curry leaves followed by urad dal, jeera and then onions, garlic & ginger.
When onion turns brownish, add the green chili & the shredded cabbage. Add salt to taste, (this will help release the water from cabbage)
Add a little water and cook for about 6 to 7 mnts. Now add the grated coconut and simmer it for about 3 more minutes.