Marinate the fish with 2 tspn chili powder, 1/2 tspn turmeric powder, a squeeze of lemon, salt for 15 mnts.
In a vessel, slightly shallow fry the marinated fish & keep aside. In the same oil, add 10-12 shallots, 4 flakes of garlic, 1'' ginger, 3 green chill's, some curry leaves and fry well. Add Fish masala powder (2tspn), Black Tamarind pcs dissolved in water for 10 mnts( we used Kudam pulli), salt to taste and give a good boil atleast for 10 mnts with 2 cups of water. Now slowly dip your fish and cook for another 5 mnts. Add thick coconut milk(1/2cup). Don't stir the fish or curry at this stage. Another 2 mnts of boil. Fish curry ready
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