TONGUE SOLE FISH CURRY

Tongue fish-4 medium size each cut into 3 pcs
Wash and set aside

Grind the following ingredients into a fine paste
Coconut- ½ or more grated
Coriander seeds- 1Tbspn
Jeera(cumin)- ¼ Tspn
Fenugreek seeds- few
Turmeric powder- ½ Tspn
Red long Chili-2pcs
Red Short Chili- 3pcs
Tamarind- 1 marble size
Onion- ½ cut into pcs
Garlic cloves- 3 to 4

Method:
In a vessel, pour oil & when its hot, add ½ finely sliced onions and fry till golden brown. Add the prepared masala paste and cook for 2 to 3 mnts.
Add sufficient water and adjust the gravy thickness as per your requirement. Add salt and boil for 2 to 3 mnts. Add fish and cook in medium flame with the lid covered. Once the fish is cooked, the oil should appear on top.
Turn off the gas and serve with piping hot rice