Ingredients:
Onion- 1 Medium size
Ginger- 1 inch size finely chopped
Garlic- 3 to 4 cloves finely chopped
Tomato- 1 Big (or 2 small)
Green Chili- 1 or 2
Kasuri Methi leaves- 1 Tspn
Oil or Butter- 1 Tbspn (or as per ur wish)
Cumin Seeds- ½ Tspn
Salt- as per your taste
Sugar- 1 Tspn
Cooking Cream- 4 to 5 Tbspns
Green Peas( bit sweet)- 1 Small can
Mushroom- 1 small can
Paneer- 6 cubes as seen in the pic (slightly fried)
Powder the foll:
2 Kashmiri Chili’s
Coriander seeds- 1 Tspn
Cumin- ½ Tspn
Turmeric Powder- ½ Tspn
Fennel seeds- ¼ Tspn
Cinnamon stick- 2pcs
Cloves- 3 to 4pcs
Cardamom- 1 pc
Set this aside
Method:
In a non-stick vessel, add oil or Butter, throw in a ½ Tspn Cumin seeds, add finely chopped onions, followed by ginger/garlic & green chili. Add the prepared powder and mx well. Now add tomatoes and a cup of hot water. Let this boil for some time.
Add Green peas & Mushrooms (ready from the can- drain the liquid). Add salt & sugar and let cook for some time. Add the Paneer (slightly fried in butter). Mix well and add cream and turn of the gas. Garnish with chopped coriander leaves and crushed cashew nuts (optional)
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