Ingredients/Method:
White rice-2 cups
Urad dal- 1/2 cup
Fenugreek seeds- 1 Tspn.
Wash the above 3 times, drain and soak in sufficient water for at least 2hrs.
Grind this with salt, ¼ Tspn of yeast, ¼ cup beaten rice (powa) or ½ cup cooked rice and sufficient water. The batter has to be thick. Let it ferment for overnight.
In a non-stick shallow pan, put few drops of oil. Pour a ladle of batter. Do not spread. Start topping with your favorite vegetables (bell pepper/onions/green chili/carrot/green peas/cashews/coriander leaves/tomato/curry leaves….)
When the bottom part is fried, turn over & fry till the vegetables are cooked well on a low flame.
Serve with green and red chutney or Sambhar
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