Maida or wheat flour- 2 cups ( or you can combine 1 cup each)
Sugar- 5Tspn
Salt- as per our taste
Butter- 2 Tbpsn
Baking Soda- 2 pinches
Plantains small- 2pcs ( if big- then 1)
Water- As per requirement
Oil- sufficient for frying
Method:
In a bowl, peel and mash the plantain. Add baking soda, salt, butter, sugar & flour. Mix this well with your hands with sufficient water. The consistency should be as chappathi’s. Let it ferment for 5 to 6 hrs. Form lemon size balls and roll thick to desired shape and deep fry ( ensure that the oil in not too hot) both sides on medium flame, like puri’s until they turn fluffy and dark brown colour. Remove on to a strainer to drain the excess oil or place them on a paper towel.
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