Ingredients:
Urad Dal- 1/2 cup
Ragi Powder (Finger millet)- 2 cups
Salt- to taste
Yeast- 1/4 Tspn (optional)
Oil- For frying purpose
Water- As required.
Method:
Wash the urad dal and soak for about 4 to 5 hrs or overnight.
Put this in the grinder, add sufficient water and make a fine paste.
To this, add the ragi powder ( ¼ cups each time along with some water)
Add salt to taste and the yeast.
This will yield a fine batter. Should be of same consistency of regular dosa.
Leave this to ferment.
Once fermented, fry them in little oil and serve with chutney or any of your favorite curry.
PS: if you need the dosa to be very soft, you may add ¼ cup of beaten rice while grinding
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