PEPPER GARLIC PORK

Ingredients:

1 Kg pork
Vinegar & Salt- As per your taste
½ Tspn Turmeric
Marinate the pork with Salt/Vinegar & turmeric powder for 1 hr in a heavy bottom vessel.

To be powdered:

2 to 3 small sticks cinnamon
5 cloves
1 Tbspn or more Pepper corns
1 Tbpsn Musturd seeds ( only ½ to be fried)
1 Tbpsn Cumin( jeera). Fry a bit
Powder all of the above & set aside.

5 medium size Onions
2 whole pods of garlic (abt 25 to 30 flakes)
1 ½ inch ginger
2 to 3 green chili’s slit
2 to 3 Cinnamon leaves

Method:

On the gas, and place the vessel in which you have marinated the meat & cover and cook in a medium fire stirring in between. When the fat oozes out, add diced onions, followed by garlic, ginger, chili’s & cinnamon leaves.
When they turn soft, add the masala powder & mix well & continue until the meat is cooked to your satisfaction.
Garnish w/chopped coriander leaves(optional)