Lady Fish( Kane) Fried Curry

Lady Fish- 6 to 8 pcs
Marinate the fish with little turmeric powder, salt and chili paste for ½ hr and shallow fry them and set aside.

Grind the following with sufficient water to a fine paste and set aside
Coriander seeds- 2Tspns
Cumin Seeds (jeera)- 1 Pinch
Long Dry red Chili’s- 6pcs
Turmeric Powder- ¼ Tspn
Tamarind- 1 small marble size
Coconut grated- ½

Method:

In a vessel, pour 2 Tbspn of coconut oil, fry ½ medium sized onion finely sliced until it turns brown. Add the grounded masala and fry for 2 to 3 mnts. Rinse the grinder with little water and pour it in the vessel. Stir well to a thin consistency (PS: when you add fish, the gravy will turn thin)
Now add ½ onion finely sliced to this with a small pc of ginger, 3 garlic cloves chopped and a slit green chili.
Continue boiling for a while and add salt to your taste and a Tspn of vinegar. Now add the fried fish to this and let it cook for another minute or so.
Serve with Rice or appams