Chicken Coconut Curry, Beetroot Salad and Neer Dosa

Chicken Coconut Curry Recipe:

Ingredients-
1kg Chicken, Make coconut milk of 1 1/2 coconut.
1 onion, 1 tbspn Ghee, 1 tbspn lemon juice, salt to taste,

For Masala-
1/2 coconut grated, 8 to 10 dry red chili's, 2 Tbspn corriander seeds, 1/2 Tspn cumin, 10 fenugreek seeds, 1 Tspn kuskus(if u find)1 Tspn whole pepper, little cinnamon sticks+ 5 cloves, 1/2 sliced onions, 4 garlic cloves, 1/2 Tspn turmeric powder.

In a dry pan, fry all the dry ingredients and keep at side.
In the same pan, add 1 Tspn ghee and fry onions, garlic. when slightly brown, add grated coconut and fry well. Now add all the dry masala on to this and blend in a mixer to form a very fine paste

Method
In a non stick vessel, add more oil and a little ghee.
Add sliced onions, when brownish, add chicken and cook for a while. You may add potatoes and add diluted coconut milk and cook till potatoes are half cooked.
Add masala + salt n cook till potatoes are done.

Beetroot Salad:

Ingredients:
Beetroots - 2 medium size
Onion - 1 small
Tomato - 1 medium size
Green chilly - 1 cut into big pcs
Ginger - ¼ Tspn chopped
Coriander leaves chopped -1 Tspn

For the dressing:
Vinegar - 2 Tspn
Sugar - 1 Tspn
Salt -¼ Tspn

Method:
Boil the Beetroots with salt and sufficient water, Peel the skin and cut into desire pieces along w/ onion, tomato and green chilly. Take a serving bowl and add this along with ginger and coriander leaves.
Take a small bowl mix the ingredients under dressing.
Make sure the sugar and salt dissolves well. Pour this dressing on the salad and mix well.

Neer Dosa:

Ingredients:
White Rice or Basmati rice- 2cups
Coconut milk 1 cup or grated coconut -½
Salt to taste
Water
Oil- to apply in the pan

Method:
Soak the rice for at least 2hrs. Grind the rice along with salt and coconut to a very fine batter.
The batter should be very very thin. Should be easily spread all over the pan while twisting it.
Keep a non-stick pan on a medium fire and when it is hot, apply some oil & pour one or two ladle full of batter( the qty should be proportional to the pan and ladle size) and twist the pan & make sure it spreads all around the pan. Cover with the lid till it is done.
To watch the Video of Neer Dosa, click:
https://www.facebook.com/video.php?v=10151051582081362&set=vb.111104895684577&type=2&theater