Lunch Box Ideas



CHICKEN COCONUT CURRY, BEETROOT
SALAD and NEER DOSA
CHICKEN DRUMSTICKS IN TANDOORI MASALA
and BELL PEPPER, SPINACH and CHAPATHI'S
GARDEN SALAD, BAKED POTATOES and
SPAGHETTI IN MEAT SAUCE
PRAWN BIRIYANI, BRINJAL FRY and RAITHA
JEERA and METHI LEAVES RICE,
MURG MALAI METHI, BLACK CHIKPEA CURRY
MUTTON STEW, IVY GOURD (THENDLI)
and DOSAS
PALAK PANEER, MEAT CUTLET and
SPINACH/CARROT PARATA'S
CHICKEN SUKHA, SPROUTED MOONG,
CHAPATHI'S, RICE and DAL
CHICKEN TIKKA, POTATO, BOK CHOY
STIR FRY and RAJMA BIRIYANI
EGG MAKHANI, TUNA CUTLETS and
SPINACH CHAPATHI'S
PRAWNS and LADIES FINGER CURRY,
BEANS, CHAPATHI'S and RICE
MURG MALAI, LADIES FINGER SIDE DISH
and CHAPATHI'S
CHAPATHI'S, PRWANS FRIED IN GREEN MASALA
BRINJAL SABJI, CURD and RICE
SOFT IDLI'S/SAMBHAR, COCONUT-PEPPER BEEF
PEPPER METHI (FENUGREEK) BEEF,
SIDE DISH WITH RADISH and PHULKA'S
MEAT BALL CURRY. RED and GREEN CHEERA 
and BUTTERED PHULKA'S
FISH and PRAWNS CHILI, SALAD
and CHAPATHI'S
CHOLE, FISH FILLET and CHAPATHI's
SALAD, CAULIFLOWER AND BACON BAKED IN SOUR
CREAM and CHEDDAR CHEESE, CHICKEN PASTA
RISOTTO, BOK CHOY STIR FRY, BAKED BABY POTATO
PORK BELLY IN HOISIN/SOYA SAUCE
MUTTON BONELESS BIRIYANI, RAITHA,
BEEF KABABS, CAULIFLOWER FRY and BAKED POTATOES
BUTTER CHICKEN, GARLIC NAN, LAMB FRY
PEICES IN HUMMUS
GOBI/CARROT PARATA, CLUSTER BEANS(GUAR)
w/ POTATOES and SAMBHAR
PAPDI BHAJI, CURD RICE and METHI PHULKA'S
ASH GOURD w/DRY SMALL SHRIMPS CURRY,
CHANA MASALA and; CHAPATHI'S
PRAWNS AND METHI LEAVES CURRY, BEANS
PHULKAS AND WHITE RICE
BLACK EYED BEANS w/DRUMSTICKS, PANEER
CAPSICUM MASLA W/PHULKAS

MUTTER PANEER, CAULIFLOWER SABJI
and  PHULKAS
KABAB PULAV, OLIVES/CUCUMBER
and YOGURT
KICHDI MEAT MINCE STUFFED IN CHILI
and RAITHA
ASH PUMPKIN and MUTTON IN COCONUT GRAVY
RIDGE GOURD and NEER DOSA
PORK BELLY CHILI FRY, BROCOLLI and MUSHROOM
STIR FRY and VEGETABLE FRIED RICE

CHICKEN and LEEK CRUMBLE, MASHED
POTATO AND PASTA
CHICKEN VINDALOO,, LENTIL(MOONG)
SPROUTS AND DOSA'S
HOMEMADE KERALA PORATA, BEEF CURRY
(KERALA STYLE, EGGPLANT IN COCONUT and YOGURT
SWEET and SOUR PRAWNS, PRAWNS and VEG
NOODLES, BRUSSELS SPROUT STIR FRY
PEPPER BEEF CURRY w/VEGETABLES, FRENCH
BEANS and PULKHAS
CHICKEN FRIED RICE, TERIYAKI CHICKEN
APPLE and SNOW PEAS STIR FRY
KING FISH IN GREEN MASALA FRY BEDDED ON STIR FRY ONIONS
and MUSHROOMS, DAL MAKHANI, AALOO PARATA
CHICKEN GREEN MASALA, BRUSSELS
SPROUTS/MUSHROOM STIR FRY, SOFT IDLI'S
MACARONI SHRIMPS IN WHITE SAUCE, STEAMED
BROCOLI, SHRIMP CUTLETS
KASHMIRI GOSHT, SALAD and
YELLOW RICE
PRAWNS IN GREEN MASALA, FRENCH BEANS,
ALOO PARATA'S
GRILLED SALMON IN A BED OF STIR FRIED LEEK/CARROT/
MUSHROOMS, BAKED BRINJAL IN PARMESAN/MOZERALLA
CHEESE, PENNE PASTA IN WHITE SAUCE
RADDISH SAMBHAR, SANNA'S
GOAN PORK IN LITTLE FENNY
KASHMIRI CHICKEN SPINACH, MIXED VEG
THORAN and CHAPATHI'S
KASHMIRI GOSHT ALOO DUM, CHAPATHI'S
and STIR FRIED PEPPER CABBAGE
SPINACH/CORN CHICKEN BREAST PARMESAN, STEAMED
VEGETABLES and BACON PASTA
PORK CHILI, CABBAGE w/THADKA IN IT
WITH PULKHAS
KASHMIRI FRUIT PULAV LAYERED w/GOSHT,
TUNA CUTLETS and TOOTHPICK APPETIZERS
PRAWNS and POTATO MASALA, SAMBHAR
and CHAPATHI'S
CLUSTER BEANS(GUAR) w/CARROTS, BENDI FRY
PEANUTS AND CRANBERRY IN CURD RICE w/CHAPATHI'S
CHICKEN XACUTI, BUTTER NUT SQUASH IN SAMBHAR
POWDER and COCONUT w/NEER DOSA
DAL RICE, GREEN LENTILS,
NILE PERCH FILLET FRY
PANEER TIKKA MASALA, CAULIFLOWER/CORRIANDER
DIPPED IN EGG and SHALLOW FRIED, ALOO PARATA
MEAT KABAB CURRY, VEG BIRIYANI, YOGURT
MUTTON GREEN MASALA, LONG BEANS
and NEER DOSA
MEAT LIVER PEPPER CURRY, NEER DOSA
and CABBAGE












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