CHOLE BATHURE

Ingredients for Chole:


Chickpea -1 can ( or 1 cup cooked chicpeas)
Onion- 1 medium size finely chopped
Tomato- 1 small finely chopped
Ginger paste & garlic paste- 1 Tspn each
Coriander- freshly crushed or powdered- 1 ½ Tspn
Cumin- ½ Tspn freshly powdered
Turmeric powder- ¼ Tspn
Red Chili (Kashmiri) powder- 2Tspn
Garam Masala- ¼ Tspn
Oil- 2 Tbspn or more
Salt to Taste

For Garnishing:
Onion- ½ medium size sliced
Green Chili- 1pc sliced
Tomato- 1 medium finely chopped
Coriander leaves- 1 Tbsn chopped

Method:
In a sauce pan, add oil and when hot, add onions, ginger & garlic paste and then add all the dry powders, followed by the
tomatoes and fry till the oil separates and forms into a paste. Add cooked chicpeas and mix well with the masala. Add 1 cup (or as desired) of hot water and add salt. Stir well and cover the lid. Cook for 2 to 3 mnts.
While serving, Garnish with the ingredients mentioned above.

How to make BHATURE:


In half cup of warm water add 1/2 Tspn of salt ( or as desired). Stir well until the salt dissolves completely. Keep adding the flour
( Wheat or all purpose) till you form a nice chappathi type dough. Add 2 to 3 Tspn of oil and knead well for atleast 5 to 10 mnts.
Make lemon size ball, apply oil to it and roll them with a roller to a chappathi size. In a deep frying pan, add oil and when it is hot, gently place the Bhatures and fry one by one. Fry both sides to a light golden brown colour.