Ingredients/Method for Stuffing:
1 big Onion finely chopped
4 Garlic flakes finely chopped
1 inch Ginger finely chopped
1 Tbspn Coriander leaves finely chopped
All above fry in oil and add 1 tspn of Chili salt paste*
Method:
1. Slit the big size Mackerel at the back side and stuff with the above masala & shallow fry along w/ a sprig of curry leaves.
*Preparation of Chilli Salt Paste:
https://www.facebook.com/photo.php?fbid=197602037034862&set=a.197601687034897.40725.111104895684577&type=3&theater
1 big Onion finely chopped
4 Garlic flakes finely chopped
1 inch Ginger finely chopped
1 Tbspn Coriander leaves finely chopped
All above fry in oil and add 1 tspn of Chili salt paste*
Method:
1. Slit the big size Mackerel at the back side and stuff with the above masala & shallow fry along w/ a sprig of curry leaves.
*Preparation of Chilli Salt Paste:
https://www.facebook.com/photo.php?fbid=197602037034862&set=a.197601687034897.40725.111104895684577&type=3&theater
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