Thin Rava - 1/2 cup
Rice flour - 1 1/2 cup
All purpose flour - 2 tbsp
Jeera(cumin seeds) -1/2 Tspn
Whole black pepper – 10pcs
Green chili -1 very finely chopped
Tomato finely sliced- ½ medium
Curry leaves- 1 Sprig chopped
Coriander leaves- 1 Tbspn chopped
Thick Buttermilk - 3/4 cup
Onion -1 medium finely sliced
Water - 2 3/4 cup
Oil for frying dosas
Salt to taste
Mix rava in buttermilk for 1/2hr and set aside.
Preparation of rava dosa batter:
In a bowl, mix together rice flour, all purpose flour, cumin seeds, whole black pepper, green chilies, coriander leaves & curry leaves and salt needed. Add water cup by cup and check for the consistency( should be thin).
Add the rava & butter milk mix to it. Leave it for 15 mnts.
Method:
Grease the non-stick pan with oil and sprinkle some finely chopped onions and tomatoes. Pour sufficient batter and twist the pan to spread across the pan to form a round shape. There may be gaps, which you need to fill with the batter. When cooked, spread little oil on top of it and flip it over the other side.
Enjoy with Sambhar and chutney
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