Ingredients:
1 medium size carrot grated
2 small potatoes grated
1 Tspn ginger garlic paste
½ Tspn kashmiri chilli powder
½ Tspn turmeric powder
½ Tspn coriander powder and salt to taste.
Method:
In a little oil, fry ginger garlic paste & add all the powders & fry for a minute. Add the carrot and potato mix with the masala, add little water and salt & cook till it turns soft and dry. Stuff this mix inside the roti dough and roll it like normal roti’s and fry with little butter.
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