Friday, September 16, 2016

CURD CURRY



1 cup yogurt : 1 1/2 cup water and mix well.
In a vessel, add oil with 1/2 Tspn mustard and 1/4 Tspn cumin seeds. Add 1/2 finely chopped small onion. 1 green chili, curry leaves and 1/2 Tspn turmeric powder. Fry for abt 20 secs and now pour the yogurt. Allow it to slightly warm and turn off the gas.
Tomatoes are optional.

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