LAMB CHOPS GRAVY

Ingredients:

Lamb Chops- 6 pcs
Grind the following w/little water and make a fine paste and set aside
Onion- 1 medium
Ginger – 1 ½ inch
Garlic cloves- 6 to 7
Tomato- 1 big or 2 small ones
Turmeric powder- ½ Tspn
Coriander leaves- ½ bunch
Badishep/Saunf (fennel seeds)- 1 Tspn
Kashmiri Chilis- 2 or more

Marinate the chops for 1 hour with a pinch of turmeric powder, ½ cup yogurt, salt and whole garam masala

Additional Ingredients:
Oil/Ghee- As required
Onions- 1 medium finely sliced
Salt to taste

Method:
Pressure cook the marinated chops with 1 or 2 bay leaves & in sufficient water( ½ cup or more) for 1 or 2 whistles ( this depends on the tenderness of the meat)
Meanwhile, in a heavy bottomed vessel, add in oil and fry the onions till they turn brown. To this add the prepared ground masala paste. Fry till the oil separates. Add the water from the pressure cooker and the mixer. Add salt if required and mix well. When the gravy starts boiling, add the cooked chops and boil till meat is well done. At this point, you may add, sliced fried potatoes if you want the gravy to be thick.
Garnish with chopped coriander leaves.